Crispy cauliflower stir fried in a tangy soy-garlic sauce with ginger and spring onions.
Baby CORN MANCHURIAN
$10.99
Crispy baby corn stir fried in a tangy soy-garlic sauce with ginger and spring onions.
VEG BALLS MANCHURIAN
$11.99
Crispy vegetable dumplings stir fried in a tangy soy-garlic sauce with ginger and spring onions.
Chilly GOBI
$10.99
Crispy cauliflower tossed in a spicy garlic-chili sauce with onions and green peppers.
CHILLY BABY CORN
$10.99
Crispy baby corn tossed in a spicy garlic-chili sauce with onions and green peppers.
CHILLY PANEER
$12.99
Crispy paneer (cottage cheese) cubes tossed in a spicy garlic-chili sauce with onions and green peppers.
Gobi 555
$10.99
Crispy cauliflower tossed in a fiery South Indian-style masala with garlic, chilies, and curry leaves.
KARAMPODI GOBI
$10.99
Crispy cauliflower bites tossed in spicy Karampodi (Andhra-style gunpowder) with garlic, curry leaves, and ghee.
KARAMPODI PANEER
$12.99
Crispy paneer tossed in spicy Karampodi (Andhra-style gunpowder) with garlic, curry leaves, and ghee.
007 GOBI
$10.99
Crispy cauliflower tossed in a secret house-special masala blend with garlic, chilies, and curry leaves.
VEG PAKORA
$8.99
Mixed vegetable fritters coated in seasoned gram flour and deep-fried to crispy perfection.
CUT MIRCHI
$6.99
Crispy deep-fried green chili fritters, sliced and tossed with onions, lemon juice, and spice mix.
BBQ POTATOES
$10.99
Crispy roasted potatoes tossed in a smoky, spicy dry rub with herbs, garlic, and chili flakes
PUNJABI SAMOSA
$5.99
Golden, flaky pastry stuffed with a hearty mix of spiced potatoes, peas, and herbs — a North Indian street food classic.
HYDERABADI SAMOSA
$5.99
Crispy triangular samosa filled with a flavorful mix of minced veggies, seasoned with bold Hyderabadi spices.
chicken manchurian
$13.99
Boneless chicken tossed in a tangy sauce with garlic, ginger, soy, and green onions.
chilly chicken
$13.99
Crispy chicken sautéed with green chilies, onions, and bell peppers in a spicy sauce.
chilly fish
$14.99
Tender fish pieces stir-fried with spicy chili sauce, onions, and peppers.
555 chicken
$13.99
A fiery South Indian appetizer made with chicken tossed in a dry masala base, green chilies, and curry leaves.
apollo fish
$14.99
South Indian-style battered fish tossed in a bold, spicy sauce with curry leaves, garlic, and chilies—crispy outside, tender inside.
guntur chicken
$13.99
Boneless chicken cooked with the signature Guntur chili masala from Andhra.
guntur fish
$14.99
Fresh fish fillet cooked in Guntur-style chili paste, delivering intense heat and flavor rooted in Andhra cuisine.
karampodi chicken
$13.99
Chicken sautéed in spicy dry roasted KaramPodi (gunpowder spice mix) for a bold, nutty, and smoky flavor.
karampodi fish
$14.99
Fresh Fish sautéed in spicy dry roasted KaramPodi (gunpowder spice mix) for a bold, nutty, and smoky flavor.
007 chicken
$13.99
House-special spicy chicken fry with a secret blend of fiery masala, curry leaves, and garlic.
007 fish
$14.99
House-special spicy fish fry with a secret blend of fiery masala, curry leaves, and garlic.
Pepper chicken
$13.99
Boneless chicken cooked with freshly ground black pepper, onions, and curry leaves. A fragrant, spicy dry roast.
chicken 65
$13.99
Deep-fried boneless chicken marinated in red chili, curry leaves, and spices.
drums of heaven - dry
$14.99
Chicken lollipops marinated, fried, and tossed in a dry Indo-Chinese sauce.
lamb ghee roast
$17.99
Tender lamb chunks slow-cooked in a fiery blend of red chilies, spices, and rich ghee.
chicken sukka
$13.99
Dry-style chicken cooked with grated coconut, roasted spices, and curry leaves.
goat sukka
$17.99
A traditional dry goat fry prepared with bold spices, onions, and curry leaves.
cashew chicken
$13.99
Boneless chicken stir-fried with cashew nuts, onions, and house spices.
dhaba chicken
$13.99
North Indian-style semi-gravy chicken curry made with rustic spices, onions, tomatoes, and a smoky flair—just like on the highway dhabas.
Paneer Butter Masala
$13.99
Soft paneer cubes simmered in a creamy tomato-based gravy enriched with butter and aromatic spices.
kofta butter masala
$11.99
Vegetable koftas (dumplings) served in a buttery tomato gravy—creamy, mildly spiced, and indulgent.
paneer tikka masala
$13.99
Paneer cubes marinated in spices and pan-cooked or tandoor-grilled, then simmered in a rich, creamy tomato-onion gravy.
paneer shahi kurma
$13.99
Paneer cubes simmered in a luxurious Mughlai-style white gravy made with cashews, cream, and mild spices.
karaikudi veg curry
$11.99
A spicy Karaikudi-style South Indian curry made with mixed vegetables, black pepper, and aromatic roasted masala.
veg coconut curry
$11.99
A tropical-inspired curry with mixed vegetables in a creamy coconut milk base, tempered with mustard seeds and curry leaves.
malai kofta
$13.99
Homemade paneer and potato dumplings, gently fried and served in a rich, creamy tomato-cashew sauce infused with mild spices.
METHI CHAMEN
$13.99
Cubes of paneer cooked in a flavorful spinach and dried fenugreek leaf curry with aromatic spices and a touch of cream.
Dal Fry
$10.99
Slow-cooked yellow lentils tempered with ghee, garlic, cumin, and onions, finished with a fragrant blend of Indian spices.
ALOO GOBI MASALA
$11.99
Tender potatoes and cauliflower florets sautéed in a spiced onion-tomato base with ginger, garlic, and traditional masalas.
MUTTER PANEER MASALA
$13.99
Cottage cheese and green peas simmered in a rich onion-tomato gravy with subtle spices and a hint of cream.
KADAI PANEER
$13.99
Paneer cubes stir-fried with bell peppers, onions, and crushed coriander-chili in a thick, rustic tomato-based gravy.
Butter Chicken Masala
$13.99
Tender tandoori-style chicken simmered in a rich, buttery tomato cream sauce, mildly spiced with aromatic Indian herbs and finished with a touch of fenugreek.
Lamb Butter Masala
$17.99
Succulent pieces of lamb(Boneless) slow-cooked in a velvety tomato and butter gravy, delicately spiced with Indian herbs and finished with cream and dried fenugreek.
SHRIMP TIKKA MASALA
$17.99
Marinated shrimp grilled and simmered in a creamy tomato-onion sauce with traditional tikka spices.
CHICKEN TIKKA MASALA
$13.99
Chargrilled chicken pieces cooked in a rich, spiced tomato-cream masala with a hint of smokiness.
CHICKEN SHAHI KURMA
$13.99
Chicken simmered in a royal-style cashew and cream-based gravy with mild spices and aromatic herbs.
LAMB SHAHI KURMA
$17.99
Tender Boneless lamb chunks cooked in a luxurious, nutty cream sauce flavored with saffron and cardamom.
CHICKEN MUGHALAI
$13.99
Boneless chicken in a silky, mildly spiced almond-cashew gravy enriched with cream and Mughlai herbs.
GOAT MUGHALAI
$17.99
Slow-cooked goat in a rich, royal Mughlai-style sauce with nuts, cream, and delicate spices.
Gongura Chicken
$13.99
Spicy chicken curry infused with tangy gongura (sorrel) leaves and traditional Andhra spices.
Gongura GOAT
$17.99
Goat curry cooked with gongura leaves, bringing a bold, sour-spicy flavor typical of Andhra cuisine.
Chicken vindaloo
$13.99
Spicy and tangy Goan-style chicken curry with vinegar, garlic, and robust spices.
lamb vindaloo
$17.99
Tender lamb pieces in a fiery Goan vindaloo sauce made with vinegar, chili, and garlic.
Andhra chicken curry
$13.99
A bold and spicy chicken curry from Andhra Pradesh, packed with red chilies and house-ground masalas.
madras chicken curry
$13.99
Southern-style chicken curry with a fiery blend of spices, coconut undertones, and curry leaves.
Chicken Chettinad
$13.99
A flavorful South Indian chicken curry cooked with roasted Chettinad spices, black pepper, and coconut.
GOAT CHETTINAD
$17.99
Goat pieces braised in a spicy Chettinad masala with hints of fennel, pepper, and dry coconut.
Manchow soup
$5.99
Spicy, and flavorful soup packed with finely chopped vegetables, garlic, ginger, and chili, simmered in a robust soy-based broth. Garnished with crunchy fried noodles and fresh spring onions
Lemon and CILANTRO SOUP
$5.99
A light and zesty broth infused with fresh lemon juice and aromatic cilantro. This refreshing soup offers a perfect balance of tanginess and herbal warmth.
Gulab Jamun
$4.99
A classic Indian dessert made from khoya (milk solids) rolled into delicate dough balls, deep-fried to a golden brown, and immersed in a warm, fragrant sugar syrup infused with rose water and cardamom.
Rasamalai
$5.99
Soft, spongy paneer (Cottage Cheese) patties soaked in a creamy, saffron-infused milk syrup, delicately flavored with cardamom and garnished with slivers of pistachios and almonds.
Carrot halwa
$5.99
A warm and comforting Indian dessert made by slow-cooking grated carrots in rich milk, ghee, and sugar, then garnished with crunchy nuts and a hint of cardamom. This classic treat is known for its vibrant color, melt-in-the-mouth texture, and irresistible aroma — perfect for festive celebrations or cozy indulgence.
KULFI
Flavors - Mango, Pistachio, Malai
$3.99
India’s traditional take on ice cream, Kulfi is a rich, dense, and creamy frozen dessert made by slowly simmering milk until thick, then flavored with cardamom, saffron, and nuts like pistachios or almonds. Served on a stick or in a clay pot.
Mango LASSI
$2.99
A classic Indian favorite, Mango Lassi combines ripe, juicy mangoes blended smoothly with yogurt and a hint of cardamom, creating a sweet, creamy, and refreshing drink that's perfect for any occasion.
rose milk
$2.99
A refreshing, chilled beverage delicately flavored with aromatic rose syrup and milk, offering a sweet floral taste that instantly rejuvenates and soothes the senses.
badam milk
$2.99
A rich and creamy drink crafted from milk blended with finely ground almonds, cardamom, and saffron, delivering a luxurious, nutty sweetness that's both nourishing and delicious.
Plain Naan
$1.99
Traditional Indian flatbread made with refined flour and cooked in a clay tandoor oven. Light, soft, and slightly crisp on the edges.
Butter naan
$2.49
Classic Indian tandoor-baked flatbread brushed with melted butter. Soft, fluffy, and rich in flavor—perfect for soaking up your favorite curries and gravies.
garlic naan
$2.99
Soft, tandoor-baked flatbread infused with fresh minced garlic and a touch of butter.
chilly naan
$2.99
A spicy twist on traditional naan, baked with finely chopped green chilies for an extra kick of heat.
chilly garlic naan
$2.99
Tandoor-baked naan topped with fresh garlic and green chilies, delivering the perfect balance of heat and aroma.
cheese naan
$3.99
Fluffy naan stuffed with a gooey layer of melted cheese, baked to golden perfection in the tandoor. A cheesy indulgence.
cheese chilly naan
$3.99
A bold fusion of melted cheese and green chilies tucked into soft naan—melty, spicy, and satisfying.
rosemary naan
$2.99
Aromatic flatbread baked with fresh rosemary and a hint of sea salt. Earthy, crisp-edged, and beautifully fragrant.
tandoori roti
$2.99
Whole wheat flatbread baked in a traditional clay tandoor for a smoky flavor and crisp edges.
butter roti
$2.99
Tandoor-baked whole wheat roti brushed with melted butter for added richness.
garlic roti
$2.99
A flavorful twist on classic roti—tandoor-baked and topped with fresh minced garlic and herbs for an aromatic finish.
peshawari naan
$3.99
A rich and sweet naan stuffed with a blend of dried fruits, nuts, and coconut. Baked in the tandoor and perfect as a flavorful side or a dessert-style treat.
malabar paratha
$3.99
A flaky, layered South Indian flatbread made with refined flour and cooked on a hot griddle. Crisp on the outside, soft on the inside—a delicious pairing for any curry.
aloo paratha
$3.99
North Indian stuffed flatbread filled with spiced mashed potatoes and herbs, cooked on a griddle and finished with a touch of ghee.
TANDOORI CHICKEN
$16.99
Bone-in chicken marinated overnight in yogurt, herbs, and bold Indian spices, then cooked in a traditional tandoor for a smoky, charred finish.
PANEER TIKKA
$17.99
Cubes of fresh paneer marinated in spiced yogurt and grilled in the tandoor with bell peppers and onions. A vegetarian favorite with a smoky edge.
CHICKEN TIKKA
$16.99
Boneless chicken pieces marinated in aromatic spices and yogurt, then roasted in the tandoor until tender and juicy with a char-grilled finish.
TAWA FISH FRY - TILAPIA
$17.99
Fresh tilapia fillet coated in a spiced marinade and shallow-fried on a hot tawa griddle for a crisp, golden crust and juicy center.
TAWA GRILLED GOLDEN POMPANO
$18.99
Whole Golden Pompano marinated in house spices and pan-grilled on a tawa to perfection—crispy on the outside, moist and flaky inside.
VEG DUM BIRYANI
$11.99
Traditional Hyderabadi-style biryani made with basmati rice, mixed vegetables, and aromatic spices, slow-cooked in dum for deep flavor and fragrance.
PANEER BEZAWADA BIRYANI
$13.99
Spicy and bold biryani featuring marinated paneer cubes cooked in a fiery Bezawada-style masala, layered with fragrant rice for a flavorful bite.
PANEER VIJAYAWADA BIRYANI
$13.99
Creamy paneer tossed in Vijayawada’s signature spiced sauce with a hint of green chili, blended into biryani rice for a flavorful, slightly tangy twist.
HYDERABADI CHICKEN DUM BIRYANI
$13.99
Classic bone-in chicken biryani made with basmati rice, caramelized onions, and hand-ground spices—slow-cooked in dum for authentic Hyderabadi flavor.
BEZAWADA CHICKEN BIRYANI - BONELESS
$14.99
Boneless chicken tossed in a fiery Bezawada-style masala, layered with basmati rice and spices.
VIJAYAWADA CHICKEN BIRYANI - BONELESS
$14.99
Boneless chicken pieces simmered in green chili-based Vijayawada masala, blended with flavorful biryani rice.
HYDERABADI CHICKEN 65 BIRYANI - BONELESS
$14.99
Spicy, deep-fried Chicken 65 pieces layered into rich biryani rice and finished with Hyderabadi-style dum.
HYDERABADI GOAT DUM BIRYANI
$17.99
Tender goat meat marinated in yogurt and spices, layered with basmati rice and cooked in a sealed pot (dum) for authentic Hyderabadi flavor in every bite.
BEZAWADA LAMB BIRYANI- BONELESS
$16.99
Boneless lamb sautéed in a spicy Bezawada masala and cooked with aromatic rice. .
VIJAYAWADA LAMB BIRYANI - BONELESS
$16.99
Juicy boneless lamb cooked in green chili-infused Vijayawada sauce and layered with basmati rice.
Veg ulavucharu biryani
$12.99
Aromatic basmati rice layered with mixed vegetables and infused with Ulavucharu—a tangy and earthy stew made from slow-cooked horse gram, delivering a comforting and flavorful vegetarian experience.
chicken ulavucharu biryani
$14.99
Bone-in chicken cooked in traditional Ulavucharu, a slow-simmered horse gram stew from Andhra, then layered with spiced rice.
boneless chicken ulavucharu biryani
$14.99
Tender boneless chicken marinated in Ulavucharu—a sour and earthy lentil stew made from horse gram—and slow-cooked with fragrant biryani rice.
goat ulavucharu biryani
$18.99
Juicy pieces of goat meat simmered in Ulavucharu, a signature Andhra stew made from horse gram, then blended with layered biryani rice for a deep, rustic flavor you won’t forget.
Chicken ROAST BIRYANI
$14.99
Fragrant basmati rice layered with tender chicken pieces roasted to perfection in house spices.
MUTTON ROAST BIRYANI
$17.99
Slow-roasted goat meat cooked with rich spices and layered with aromatic basmati rice for a deeply satisfying biryani.
LAMB ROAST BIRYANI- BONELESS
$18.99
Juicy boneless lamb chunks marinated and roasted with bold South Indian spices, served over spiced basmati rice.
NELLORE KODI VEPUDU BIRYANI
$14.99
A fiery Andhra-style biryani featuring spicy chicken fry (kodi vepudu) from Nellore, blended into fluffy, aromatic rice.
GONGURA PANEER FRY BIRYANI
$14.99
A unique vegetarian biryani with pan-fried paneer tossed in tangy gongura (sorrel leaves) and layered with spiced rice.
GONGURA CHICKEN FRY BIRYANI
$14.99
South Indian-style chicken fry cooked with the signature tang of gongura, served over rich and flavorful biryani rice.
GONGURA GOAT FRY BIRYANI
$18.99
Tender goat meat sautéed with gongura paste and aromatic spices, layered with steamed basmati rice.
GONGURA LAMB BIRYANI - BONELESS
$18.99
Succulent boneless lamb pieces infused with the sour-spicy notes of gongura leaves, cooked into a bold, tangy biryani.
